Jon & Vinny’s offers private, chef-led pizza-making classes at its Fairfax and Slauson locations.
Over about 2 hours, a Jon & Vinny’s pizza chef walks your group through stretching dough and choosing toppings to make your own pizzas.
Everyone gets two doughs to work with, along with appetizers to snack on throughout the class. You can also order additional food, beer, wine, or other drinks from the regular restaurant menu.
A heads-up for the weather-sensitive: the whole experience takes place outdoors and is standing-room only.
Details:
Where:
Fairfax: 412 N. Fairfax Avenue, Los Angeles
Slauson: 4400 W. Slauson Avenue, Los Angeles
Duration: Approximately 2 hours
Group size: Up to 15 guests at Fairfax and Slauson; groups of 16+ only at Slauson
Cost:
$850 pizza-oven rental plus $72 per person
Includes 2 pizza doughs per person, choice of 3 appetizers and 3 desserts
Groups of 16+ require an additional $850 oven rental
Tax, beverages, additional food, and optional gratuity are extra
Dietary restrictions: Gluten-free dough is not available
Booking: Jon & Vinny’s Pizza Classes. I heard back from their events team within 24 hours of reaching out.
Added value: Like many of us during COVID, we got a little crazed on sourdough and bought a small pizza oven to start making our own pizzas at home.
Most of our creations came out charred on the outside and soupy in the middle, but they were sure as hell fun to make, especially with friends and a few beers.
The Jon & Vinny’s crew will set you straight on the pizza-making, so you and your clients get to focus on the fun part without the soupy middle.